Our Alumni

SYED MUHAMMAD NAZRIN BIN SHARBINI
Diploma in Culinary Arts, 2011.

Current Profession

Chef, THR Hotel (Sarawak) Sdn. Bhd. (Hilton Kuching).

Working Experience

Chef de Partie, Fine Dining Kitchen (2018).

Demi Chef, Western Kitchen and Local Chinese (2017).

Commis 1, Fine Dining Kitchen (2016).

"Don't wait and be
POSITIVE.
Always seek for
OPPORTUNITIES
and build a case for why your involvement in that investment make sense."

Achievement

Participate in 3 months task force Hilton Niseko, Japan.

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