“Don’t wait and be positive. Always seek for opportunities and build a case for why your involvement in that investment makes sense.”

BACKGROUND

 

Name : Syed Muhammad Nazrin Bin Wan Sharbini

Education :

  1. Diploma in Culinary Art (SATT College, 2011)
  2. Currently studying by E-PJJ, Bachelor Degree in Administrative Science (Hons), UiTM 

Intake : December 2011

Current Profession : Chef THR Hotel (Sarawak) Sdn. Bhd. (Hilton Kuching)

Working Experience : 

  1. Chef De Partie, Fine Dining Kitchen (2018)
  2. Demi Chef, Western Kitchen And Local Chinese (2017)
  3. Commis 1, Fine Dining Kitchen (2016)
  4. Commis 2, Cold kitchen and Japanese kitchen (2014)
  5. Commis 3, Malay Kitchen (2012)

Arward/Achievement : Participate in 3 month task force at Hilton Niseko, Japan 

 

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