BACKGROUND
Name : Rossi Alam Ak Chulo
Course : HM110 Diploma in Hotel Management (UiTM Affiliated Program)
Intake : 2001
Current Profession : Group Executive Chef
Achievement / Award :
- Rookie Judge’s Award from World Association Chef’s Societies (WACS).
- 5 years Member Medal from Penang Chefs Association.
Working Experience :
- Chef de Partie-Sr. Chef de Partie-Jr. Sous Chef-Sous Chef-Executive Sous Chef-Executive Chef, Royal Mulu Resort & Spa / Mulu Marriot Resort & Spa (2004-2013).
- Executive Chef, Seri Simanggang Hotel Sri Aman (2013-2016).
- Group Executive Chef, Penview Hotels & Convention (2016-Current)