BACKGROUND

 

Name : Rossi Alam Ak Chulo

Course : HM110 Diploma in Hotel Management (UiTM Affiliated Program)

Intake : 2001

Current Profession : Group Executive Chef

 

Achievement / Award :

  1. Rookie Judge’s Award from World Association Chef’s Societies (WACS).
  2. 5 years Member Medal from Penang Chefs Association.
 

Working Experience : 

 

  1. Chef de Partie-Sr. Chef de Partie-Jr. Sous Chef-Sous Chef-Executive Sous Chef-Executive Chef, Royal Mulu Resort & Spa / Mulu Marriot Resort & Spa (2004-2013).
  2. Executive Chef, Seri Simanggang Hotel Sri Aman (2013-2016).
  3. Group Executive Chef, Penview Hotels & Convention (2016-Current)

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