Pastry

This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers. The course familiarizes participants with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker’s repertoire.

Applications can be made through the colleges that offer short courses either individually or collectively. Groups application are encouraged to communicate directly with a short course coordinator via telephone line.

Please call our Marketing Personnel for more information on this course;

082-234581/242584