“Repeating trial, error and failing many times is the process which make the dishes shine. If you want to eat food created by all chef, compete with them, then you know what is your value in the industry.”

Name : Martineus Langi Ak Michael

Course : HM110 Diploma in Hotel Management (UiTM Affiliated Program)

Intake : July 2008

Current Profession : Chef, The Container Restaurant, Kuching, Sarawak

Achievement / Award :

  1. 5th place in “Kuching for Me Cook Out by Saradise” competition.
  2. One of Kuching Chef Association & Sarawak Culinary Heritage Committe.

Working Experience : 

  1. Head of Chef at Sukha Cafe (Jan 2015 –  Nov 2016)
  2. Chef de Partie at Malones Irish Restaurant & Bar Kuala Lumpur (Aug 2014 – Dec 2014)
  3. Head Chef at Big Oven Restaurant Sdn. Bhd. Kuching (May 2013 – Jul 2014)
  4. Sous Chef at Mr Ho Find Food (Oct 2012 – May 2013)


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