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Martineus Langi ak Michael

Course: Diploma in Hotel Management (UiTM Affiliated Program)

Current Profession: Chef, The Container Restaurant, Kuching Sarawak.

Working Experiences:

1. Head of Chef, Sukha Cafe (2015)

2. Chef de Partie, Malones Irish Restaurant & Bar KL 92014)

3. Head Chef, Big Oven Restaurant Sdn. Bhd, Kuching (2013)

4. Sous Chef, Mr. Ho Find Food (2012)

 

Achievement: 

1. 5th place, “Kuching for Me Cook Out by Saradise” competition.

2. One of Kuching Chef Association & Sarawak Culinary Heritage Committee.

 

“Repeating trials, errors and failing many times is the process which make the dishes shine. If you want to eat food created by all chef, compete with them, only then you know your value in the industty.”

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