A1: Diploma level student will be able to apply for the following financial support;
Maximum loan is RM17, 000 or 75% or 50% of the maximum loan amount, depending on parent’s monthly income. Student may have to top up the rest of the program’s fee between RM3000 to RM5000 either by using KWSP or installment scheme.
2. KWSP Withdrawal
Facility can be used to top up or cover the whole diploma program fee but will be done on semester basis only.
3. Baitulmal Sarawak
– Muslim students are encouraged to apply for special “One-Off” financial aid to Baitulmal.
4. Commercial Bank
Commercial bank loan is available form Bank Rakyat or Affin Bank.
5. Yayasan Sarawak
Student can also apply for Yayasan Sarawak to cover up the fees but subjected to quota provided by the Yayasan itself.
6. Incentive by UiTM (Only for UiTM Programs)
– Special incentive is given to student in the B40 category with a 50% incentive supported by UiTM. The parent must be registered in E-Kasih scheme.
-Student enrolled into UiTM program also is eligible to use additional top up loan from Yayasan Sarawak if needed.
A2. Skill Certificate Program by JPK
7. Yayasan Sarawak
Yayasan Sarawak financial aid is only available for Certificate in Culinary Art Level 2. Yayasan Sarawak will grant an amount of RM5000.00 for course fee and RM1000.00 allowance for the whole course duration. Applicant also only need to pay RM180.00 for registration fee. Upon completion, 50% from the loan amount will be converted into scholardhip which student will only need pay RM3000.00 from the total loan.
8. PTPK Loan
PTPK loan is available for all certificate’s program as student’s will receive an allowance for a total of RM400 per month.
9. Human Resource Development Fund (HRDF)
10. Special One-Off Support
a) Bantuan Pendahuluan Pendidikan Baitulmal Sarawak
b) Bakun Education Support Foundation
11. Bantuan Pendidikan Penuh
Successful candidates taking selected Diploma Program are geared to our “Young Lecturer Scheme”.
A1: All our Diploma Programs are accredited by Malaysian Qualification Agency (MQA) and approval from MOE. To view our accreditation, click here.
Our diploma also recognized by Jabatan Perkhidmatan Awam (JPA).
A2: Our skill certificate program also accredited by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resource.
For our RSTG (Regional Specific Tourist Guide), it is also being licensed by Ministry of Tourism, Art and Culture (MOTAC).
For Food Service Operation, our programs will include each student to obtain Food Handling Course by Kementerian Kesihatan Malaysia (KKM).
A: The College does provide accommodation nearby the campus at Jalan Haji Taha, Satok, Kuching. The monthly rental for each room is RM150.00 per month with RM300.00 for security deposit. All new students also entitle for FIRST TWO MONTHS free rental.
A: Depending on the program you enroll and your interest. Basically, the Malaysian education pathway is as follow;
After diploma completion, our student can go further in their studies. For example;
i. UiTM v. Berjaya University College of Hospitality
ii. Unitar Oversea, in case to case basis;
iii. UCSI, Taylor University vi. Wolverhampton University, Uk
iv. Swinburn University vii. California Institute of Culinary, USA
A: As a student at SATT College, you are encourage to join our part time job opportunity (study and earn) at Dormani Hotel or Grand Dormani Rajah Court Hotel, Kuching. Your part time opportunity will also be at Imperial Hotel Kuching, BCCK, Pullman Hotel, Dewan Complex Islam and many more as well as concentrating on your studies.
Upon completion, if your choice to be in the workforce early, the following are your career path.
Industry: Hotel Business, Restaurant and Catering, Oil and Gas Seafarer, Food Nutritionist, Food Manufacturing, Own Food Business, Education (Trainer or Lecturer)
Hotel Management Programs
Industry: Hotel, Restaurant and Catering Operation. Event planner, Airlines Services, Food Manufacturing, Marketing, F&B Controller, Education (Lecturer and Trainer)
Industry: Travel agencies, Tour Operator, Transportation and Services, Theme Park, National Park, Tourism Ambassador, Tourist Guide, Event Management, Hospitality Service Operation, Ticketing Agent and Marketing Personnel.
A: We were established in 1997, specialized in Culinary, Tourism, Hospitality and Business programs. With more than 20 years experiences and strong ties with the industry have enable us to develop our program based on what the industry’s expectation in skill, knowledge and attitude.
The blended learning approach both conventional, digital, group and individual creativity has made many of our alumni thrives in the industry they have interested in.
The campus is located on the heart of Kuching City alongside the Kuching Water Front make it ideal for the student not only to see what this industry is all about but experience and be part of it.