what our alumni say...

Donny Liew Shan Li

Course: Diploma in Culinary Arts

Current Profession: Sous Chef, Genting Malaysia Bhd.

Working Experience:

1. Jr. Sous Chef, Pullman Coffee House, Kuching (3 months)

2. Commis 2 to Chef de Partie, Best Western Premier / Ramada Plaza KL (3.5 Years)

Achievement: 

1. Best Western Premier / Grand Ion Delemen Genting Highlands.

2. Join MIGF 2018 as festival chef and won 7 gold awards.

“Never stop learning, have the right attitude, always give the best and be passionate eith what you are doing.”

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