Our Alumni
DONNY LIEW SHAN LI
Diploma in Culinary Arts
Current Profession
Sous Chef, Genting Malaysia Bhd.
Working Experience
Jr. Sous Chef, Pullman Coffee House, Kuching
Commis 2 to Chef de Partie, Best Western Premier / Ramada Plaza KL.
"Never stop
LEARNING,
have the right
ATTITUDE,
always give the BEST and
be PASSIONATE with what you are
doing."
Achievement
Join MIGF 2018 as Festival Chef and Seven (7) Gold Award.
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