“Never stop learning, have the right attitude, always give the best and be passionate with what you are doing.”
BACKGROUND
Name: Donny Liew Shan Li
Course: Diploma in Culinary Arts
Intake: 2008
Current Profession: Sous Chef, Genting Malaysia Bhd.
Achievement / Award:
- Best Western Premier/Grand Ion Delemen Genting Highlands.
- Jr. Sous Chef for semi fine dining restaurant.
- Joined MIGF 2018 as festival chef and won 7 gold awards.
Working Experience:
- Jr Sous Chef, Pullman Coffee House, Kuching (3 months)
- Empire Subang 6 months : Promoted to Jr Sous Chef for coffee house
- Best Western Premier/Ramada Plaza Kuala Lumpur (3.5 years). Promoted from Commis 2 to Chef de Partie, joined Food & Hotel Malaysia and get diploma awards, and also joined Malaysian International Gastronomy Festival in 2013 and 2014.
- Traders Hotel KL (6 months).
- Hilton Kuching (1 year).
Connect With Us
Dormani Group Hotels
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