Donny Liew Shan Li
Course: Diploma in Culinary Arts
Current Profession: Sous Chef, Genting Malaysia Bhd.
1. Jr. Sous Chef, Pullman Coffee House, Kuching (3 months)
2. Commis 2 to Chef de Partie, Best Western Premier / Ramada Plaza KL (3.5 Years)
1. Best Western Premier / Grand Ion Delemen Genting Highlands.
2. Join MIGF 2018 as festival chef and won 7 gold awards.
“Never stop learning, have the right attitude, always give the best and be passionate eith what you are doing.”