Our Alumni

DONNY LIEW SHAN LI
Diploma in Culinary Arts

Current Profession

Sous Chef, Genting Malaysia Bhd.

Working Experience

Jr. Sous Chef, Pullman Coffee House, Kuching

Commis 2 to Chef de Partie, Best Western Premier / Ramada Plaza KL.

"Never stop
LEARNING,
have the right
ATTITUDE,
always give the BEST and
be PASSIONATE with what you are
doing."

Achievement

Join MIGF 2018 as Festival Chef and Seven (7) Gold Award. 

Open chat