“Never stop learning, have the right attitude, always give the best and be passionate with what you are doing.”

BACKGROUND

 

Name: Donny Liew Shan Li

Course: Diploma in Culinary Arts

Intake: 2008

Current Profession: Sous Chef, Genting Malaysia Bhd.

 

Achievement / Award:

  1. Best Western Premier/Grand Ion Delemen Genting Highlands.
  2. Jr. Sous Chef for semi fine dining restaurant.
  3. Joined MIGF 2018 as festival chef and won 7 gold awards.

 

Working Experience: 

  1. Jr Sous Chef, Pullman Coffee House, Kuching (3 months)
  2. Empire Subang 6 months : Promoted to Jr Sous Chef for coffee house
  3. Best Western Premier/Ramada Plaza Kuala Lumpur (3.5 years). Promoted from Commis 2 to Chef de Partie, joined Food & Hotel Malaysia and get diploma awards, and also joined Malaysian International Gastronomy Festival in 2013 and 2014.
  4. Traders Hotel KL (6 months).
  5. Hilton Kuching (1 year).
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