Certificate in Pastry Production
This program provides an excellent foundation as a Pastry Cook, to work and assist the Pastry Chef of a bakery or pastry kitchen in a Hotel, Restaurant, Catering or others commercials pastry production Industry. This intensive programme aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.
There are excellent prospects in the private sector due to shortages of hands-on experts in food preparation services. The local expertise workforce is recognized by other countries as being highly knowledgeable and skilled in the pastry production industry. This in turn increases the demand for skilled personnel in this field to be employed locally or internationally.
HT-014-2:2011: (Level 2: 6 Months)
Age of 18 years old at the time of application and Pass SPM with 3 passes in any subject or any equivalence
Pass SKM Level 1 or any equivalence
Any Inquiry regarding this programme appreciate to call us for assistance
082-234581 or 082-242582