• info@satt.edu.my
  • 082-242584

Certificate in Bakery Production

Certificate in Bakery Production

Certificate in Bakery Production This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a Hotel, Restaurant, Onshore or Offshore Catering Company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.

Subject Offered

  • Safety, Health & Hygiene Practices
  • Sweet & Savory Filling Preparation
  • Doughnut Preparation
  • Bun Preparation
  • Pizza Preparation
  • Muffin Preparation
  • Bakery Product & Material Handling
  • Bakery Product & Sales Marketing

Entry Qualification

  • At least PMR or PT3

Course Duration

  • 6 Months

Categories

Upcoming Events

Food Handling Course Calendar

    April 2019
    M T W T F S S
    « Mar    
    1234567
    891011121314
    15161718192021
    22232425262728
    2930  

Recent Posts

Archives