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Attaillah bin Wahid

Course: Certificate in Culinary Arts

Current Profession: Group Executive Chef

Working experiences:

1. Commis 3, Grand Margherita Hotel (2010)

2. Commis 1, Bukit Gambang Resort (2012)

3. Chef de Partie, Ranaissance KL Hotel (2013)

4. Chef de Partie, The Ritz-Charlton KL (2017)

5. Chef de Partie, CELAVI Restaurant (Current)


Achievement: Gold Medalist for Culinaire Malaysia 2015


“Semoga sentiasa maju jaya dan fokus dalam bidang kulinari kerana bidang ini adalah satu seni.”

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