BACKGROUND

Name : Attaillah Bin Wahid

Course : Certificate in Culinary Arts (Level 1&2)

Intake : 2010

Current Profession : Group Executive Chef

Achievement / Award :

1. Gold Medalist for Culinaire Malaysia 2015.

Working Experience : 

1. Commis 3, Grand Margherita Hotel, Kuching (2010-2012)
2. Commis 1, Bukit Gambang Resort City (2012-2013)
3. Chef de Partie, Renaissance Kuala Lumpur Hotel (2013-2017)
4. Chef de Partie, The Ritz-Carlton Kuala Lumpur (2017-2018)
5. Chef de Partie, CELAVI Restaurant (2018-Current)