Attaillah bin Wahid
Course: Certificate in Culinary Arts
Current Profession: Group Executive Chef
Working experiences:
1. Commis 3, Grand Margherita Hotel (2010)
2. Commis 1, Bukit Gambang Resort (2012)
3. Chef de Partie, Ranaissance KL Hotel (2013)
4. Chef de Partie, The Ritz-Charlton KL (2017)
5. Chef de Partie, CELAVI Restaurant (Current)
Achievement: Gold Medalist for Culinaire Malaysia 2015
“Semoga sentiasa maju jaya dan fokus dalam bidang kulinari kerana bidang ini adalah satu seni.”
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