Diploma In Culinary Arts

DIPLOMA IN CULINARY ARTS ( R/811/4/0034 )

This is a comprehensive programme that introduce student into delightful world of culinary. Apart from providing student with the fine art of culinary, they also will be expose to the sciences, terminologies and operational fundamentals that will complete them in order to plan, design and create elaborate dishes using specific ingredients, equipment and necessary tools.

Upon completion of the program, you are ready to join the elite workforce that ranges from specialty restaurant, hotels, cruise-ship and institutional food production or even start your own business. You may also further your studies in Bachelor level with any related courses.

 

SUBJECTS OFFERED

  • Computer Application in Hopsitality Industry
  • Culinary Arts (I,II,III,IV,V)
  • English (I,II,III)
  • Catering System Management
  • Food & Beverage Cost Control
  • Food Fundamental
  • Foodservice Hygiene & Sanitation
  • Fundamentals of Management
  • Principles of Accounting
  • Nutrition fo Food Service Industry
  • Pengajian Islam/Moral
  • Catering System Management
  • Industrial Training

 

REQUIREMENT

  • SPM/SPMV/O-LEVEL/UEC OR EQUIVALENT WITH
  • 3 CREDITS IN ANY SUBJECTS

INTAKE

  • APRIL, JULY AND NOVEMBER