Certificate in Pastry Production

This program provides an excellent foundation as a Pastry Cook, to work and assist the Pastry Chef  of a bakery or pastry kitchen in a Hotel, Restaurant, Catering or others commercials pastry production Industry. This intensive programme aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.

 

Currently, this program has been awarded with 3 Stars by JPK itself through recent audit and evaluation.

 

Programmes Content

Safety, Health & Hygiene Practices

Batter & Dough Preparation

Filling & Creams Preparation

Pudding Preparation

Cookies Preparation

Malaysia Desserts

Cakes Preparation

Pastry Product & Material Handling

Pastry Product Sales & Marketing

Soft & Hard Roll Preparation

 

Entry Qualification

  • At least PMR or PT3

Financial Assistant 

  1. Perbadanan Tabung Pembangunan Kemahiran (PTPK)
  • Depends on quota provided by PTPK itself

 2. Baitulmal Sarawak

  • Student can individually apply for financial aid

Program Code & Duration

  • HT-014-2:2011: 6 Months

Any Inquiry regarding this programme appreciate to call us for assistance

 

082-234581 or 082-242582

Open chat