Certificate in Pastry Production
This program provides an excellent foundation as a Pastry Cook, to work and assist the Pastry Chef of a bakery or pastry kitchen in a Hotel, Restaurant, Catering or others commercials pastry production Industry. This intensive programme aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.
Currently, this program has been awarded with 3 Stars by JPK itself through recent audit and evaluation.
Safety, Health & Hygiene Practices
Batter & Dough Preparation
Filling & Creams Preparation
Pastry Product & Material Handling
Pastry Product Sales & Marketing
Soft & Hard Roll Preparation
2. Baitulmal Sarawak
Program Code & Duration
Any Inquiry regarding this programme appreciate to call us for assistance
082-234581 or 082-242582