This program provides an excellent foundation as a Pastry Cook, to work and assist the Pastry Chef  of a bakery or pastry kitchen in a Hotel, Restaurant, Catering or others commercials pastry production Industry. This intensive programme aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.

Currently, this program has been awarded with 3 Stars by JPK itself through recent audit and evaluation.