Certificate in culinary art
This program provides an excellent personal statement foundation for a career in the hotel, restaurants and catering industry. Students will gain valuable hands-on experience and develop practical skills at our industry based standard facilities. This program had acquired the accreditation from Jabatan Pembangunan Kemahiran (JPK) as well as recognized as Sijil Kemahiran Malaysia (Level 2 or 3). Currently, this program has been awarded with 3 stars by JPK itself this year.
Course Code & Duration
SKM Level 2: HT-012-2:2012, 8 months
SKM Level 3: HT-012-3:2012, 12 months