Certificate in culinary art

This program provides an excellent personal statement foundation for a career in the hotel, restaurants and catering industry. Students will gain valuable hands-on experience and develop practical skills at our industry based standard facilities. This program had acquired the accreditation from Jabatan Pembangunan Kemahiran (JPK) as well as recognized as Sijil Kemahiran Malaysia (Level 2 or 3). Currently, this program has been awarded with 3 stars by JPK itself this year.

Course Code & Duration

SKM Level 2: HT-012-2:2012, 8 months

SKM Level 3: HT-012-3:2012, 12 months

Entry Requirement

  • At least PMR/PT3 for Certificate in Culinary Art SKM Level 2 and, 
  • SKM in related field level 2 for Certificate in Culinary Arts level 3.

Training modules

Hygiene, Kitchen Safety & Food Handling

Cooking Technique

Main Course Production

Appetizer Production

Breakfast Production

Dessert Production

Catering Activities

Supervisory Administrative Function

Basic Cost Control

financial assistance

  1. Yayasan Sarawak
    • Registration fee is RM180. Upon completion, 50% of total loan will be converted into scholarship.
    • Yayasan Sarawak loan is only available for Certificate in Culinary Art Level 2.
  1. Perbadanan Tabung Pembangunan Kemahiran (PTPK)
    • PTPK financial loan is available for application with RM400 per month allowance.
  1. Baitulmal Sarawak
    • Muslim student are encouraged to apply individually 
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Student's Work

We provide hands-on training to our Certificate in Culinary Art students.

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