certificate in bakery production

This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a hotel, restaurant, onshore or offshore catering company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.

Currently, this program has been awarded with 3 stars by JPK itself through quality audit & evaluation.

Course Code & Duration

HT-013-2:2011: 8 MONTHS

entry requirement

  • Candidate with at least PMR or PT3.

training modules

  • Safety, Health & Hygiene Practices
  • Sweet & Savoury Filling Preparation
  • Doughnut Preparation
  • Bun Preparation
  • Pizza Preparation
  • Muffin Preparation
  • Bakery Product & Material Handling
  • Bakery Product & Sales Marketing

financial assistance

  1. Perbadanan Tabung Pembangunan Kemahiran (PTPK)
    • Financial assistance is available from PTPK with allowance at RM400 per month.
  2. Baitumal Sarawak
    • Muslim student are encouraged to apply individually to Baitulmal Sarawak.

Student's Work

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