Certificate in Bakery Production This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a Hotel, Restaurant, Onshore or Offshore Catering Company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.

Subject Offered

  • Safety, Health & Hygiene Practices
  • Sweet & Savory Filling Preparation
  • Doughnut Preparation
  • Bun┬áPreparation
  • Pizza Preparation
  • Muffin Preparation
  • Bakery Product & Material Handling
  • Bakery Product & Sales Marketing

Entry Qualification

  • At least PMR or PT3

Course Duration

  • 6 Months