certificate in bakery production
This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a hotel, restaurant, onshore or offshore catering company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.
Currently, this program has been awarded with 3 stars by JPK itself through quality audit & evaluation.
Course Code & Duration
HT-013-2:2011: 8 MONTHS