Certificate in Bakery Production 
This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a Hotel, Restaurant, Onshore or Offshore Catering Company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.
Subject Offered
- Safety, Health & Hygiene Practices
- Sweet & Savory Filling Preparation
- Doughnut Preparation
- Bun Preparation
- Pizza Preparation
- Muffin Preparation
- Bakery Product & Material Handling
- Bakery Product & Sales Marketing
Entry Qualification
-
At least PMR or PT3
Course Duration
- 6 Months
