Certificate in Bakery Production Level 2

This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a hotel, restaurant, onshore or offshore catering company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.


Currently, this program has been awarded with 3 stars by JPK itself through quality audit & evaluation.



Subject Offered

  • Safety, Health & Hygiene Practices
  • Sweet & Savoury Filling Preparation
  • Doughnut Preparation
  • Bun Preparation
  • Pizza Preparation
  • Muffin Preparation
  • Bakery Product & Material Handling
  • Bakery Product & Sales Marketing



Entry Qualification

  • At least PMR or PT3



Financial Assistant 

  1. Perbadanan Tabung Pembangunan Kemahiran (PTPK)
  • Depends on quota provided by PTPK itself


  1. Baitulmal Sarawak
  • Student can individually apply for financial aid




Course Code & Duration

  • HT-013-2:2011: 8 MONTHS



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