Certificate in Bakery Production Level 2

This program provides an excellent foundation as a Baker, to work and assist the Chef Baker of a bakery or pastry kitchen in a hotel, restaurant, onshore or offshore catering company and other commercials bakery production industry. This intensive program aimed to provide valuable hands-on and skill bakery production best on industry standard bakery production methods at our industrial standard bakery kitchen lab.

Currently, this program has been awarded with 3 stars by JPK itself through quality audit & evaluation.

Subject Offered

• Safety, Health & Hygiene Practices
• Sweet & Savoury Filling Preparation
• Doughnut Preparation
• Bun Preparation
• Pizza Preparation
• Muffin Preparation
• Bakery Product & Material Handling
• Bakery Product & Sales Marketing

Entry Qualification

• At least PMR or PT3

Financial Assistant 

1. Perbadanan Tabung Pembangunan Kemahiran (PTPK)

• Depends on quota provided by PTPK itself

1. Baitulmal Sarawak

• Student can individually apply for financial aid

Course Code & Duration

• HT-013-2:2011: 8 MONTHS