CERTIFICATE IN FOOD & BEVERAGE SERVICE

This program provides an excellent foundation as a F&B Captain, to supervise a team of service staff comprising of waiters and waitresses in providing food and beverages to guests in accordance with prescribe standards in a Hotel, Restaurant, Catering or others hospitality industry. 

This intensive programme aimed to provide valuable skill and elegant etiquette at hospitality industry at the same time developing oneself character especially in communication skill. Currently, this program has been awarded with 4 stars in evaluation & audit inspection by JPK itself.

Course Code & Duration

HT-010-2:2012: (Level 2) 8 MONTHS

ENTRY REQUIREMENT

At least PMR/PT3 for Certificate in Culinary Art SKM Level 2

TRAINING MODULES

F&B Hygiene & Work Safety Practice

F&B Basic Service Operation Function

F&B Guest Service Operation Function

Beverage Services Operation Function

Food Service Operation Function

Mocktail Beverages Preparation

fINANCIAL ASSISTANCE

1. Perbadanan Tabung Pembangunan Kemahiran (PTPK)

2. Baitulmal Sarawak

Our Sweets Collection

The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.

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