Certificate in Food & Beverage Service 

This program provides an excellent foundation as a F&B Captain, to supervise a team of service staff comprising of waiters and waitresses in providing food and beverages to guests in accordance with prescribe standards in a Hotel, Restaurant, Catering or others hospitality industry. This intensive programme aimed to provide valuable skill and elegant etiquette at hospitality industry at the same time developing oneself character especially in communication skill.


Currently, this program has been awarded with 4 stars in evaluation & audit inspection by JPK itself.

Career Opportunities

There are excellent prospects in the private sector due to shortages of hands-on experts in food and beverages services. Service staff, for example, may work in the dining area of Hotels, Resort, Airport lounge or cruise ship.

Programmes Content

  • F&B Hygiene & Work Safety Practice
  • F&B Basic Service Operation Function
  • F&B Guest Service Operation Function
  • Beverage Services Operation Function
  • Food Service Operation Function
  • Mocktail Beverages Preparation

Programmes Duration

HT-010-2:2012: (Level 2: 6 Months)

Entry Requirement

Age of 18 years old at the time of application and Pass SPM with 3 passes in any subject or any equivalence


Pass SKM Level 1 or any equivalence


Any Inquiry regarding this programme appreciate to call us for assistance

082-234581 or 082-242582

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